Are you wondering how to remove skin from pork belly? First of all, this is a task that is undoubtedly hard for beginners. It is even harder to do if you are on your own. But if you have pounds of pork belly at home that you want to cure, this article aims to help you. Let me tell you what you need to do to remove a pork belly's skin.
Before talking about the "how," you might want to know "why." Why would you want or need to remove the skin of your pork belly? Isn't it easier to just cook the meat with the skin? Most people want to remove it because it tends to be tough. Sometimes, it may crunch up. Other times it's too chewy. These make removing the skin of pork belly depend on the type of cooking and your preference.
If you decide you want the skin removed, you can find out how in the rest of this post.
What You'll Need
For safe and effective removal of pork belly skin, gather the following:
- Sharp, curved, and non-pointed knife
- Chopping board
- Pork belly
How to remove skin from pork belly? You really just have to cut it using a very sharp knife. But the thing is, it is not going to be easy if you haven't done this before. The reason is you probably don't have any idea how to move your hands properly. That said, you can still do it. Simply follow the steps below:
1. Get the Pork Belly
Get your pork belly. Put it somewhere in your workspace near the large chopper you prepared. Prepare two separate bowls for the skin and the meat. Put the pork belly you want to work with on the chopper to start cutting the skin off.
2. Get Your Knife
Get the knife you will be using for this. The best knife would be sharp, curved, and non-pointed. However, you can still use any knife as long as it is super sharp. Start at the corner of the pork. Work your way along the side of the meat to the middle. Make sure to keep the blade parallel to the chopping board.
3. Peel Off the Skin
Remove the skin by running the knife under it. Do this at an angle away from the meat and towards the skin. While doing that, slowly peel back the skin using your other hand. Pull the skin slightly while pressing your palm to the meat's chunk to keep it from moving. Remember that the movement of the blade must be away from your body.
4. Continue Cutting
Continue cutting the pork belly's skin from the corner to the middle and around the meat until it is completely detached. If you have other meats that you need to skin, simply repeat the process.
If you don't like this method, you can also try scoring the skin in strips on the outer layer. After that, cut and peel them off using a sharp knife. You can use a boning or a paring knife to help with separating the skin from the meat. With this method, you should have long strips of fat as you cut the pork belly's skin.
Tips to Remove Skin from Pork Belly
Use Sharp Knife
The most crucial tip in removing skin from pork belly is to use a really sharp knife. A Sharp knife ensures you can work easier and faster. If it's dull, this task will take hours. At the same time, a sharp blade can keep you from hurting yourself. This is because you will struggle less and finish the task faster.
Work With Cold Meat
When cutting skin from pork belly, make sure to work with cold meat. When you are about to start, take the meat out of the fridge and thaw for a bit. While still cold but not frozen, begin removing the skin following the steps mentioned above. Working with cold meat is ideal because the pork belly is firm, making it easier to cut the skin.
Large Chopping Board
Another essential tip is to use a large chopping board. It is also best to work on a large surface. This way, you can avoid the meat from slipping. At the same time, you will not be awkward while working because of there is not enough space.
Work While You Have Time
Perhaps the most important tip is to work on this when you have enough time. Removing skin from pork belly will take 30 minutes or more depending on the amount of pork belly. Skinning isn’t ideal if you need to prepare lunch or dinner right away. You should also do this when you are not tired since this is definitely going to be exhausting.
How to remove skin from pork belly? While armed with your super sharp knife, just cut the skin off from the corner until everything is detached. Keep in mind that the only thing that will make this job is easier is to use a sharp knife. That said, prepare yourself for a demanding job.