How do you reheat your Taco Bell leftovers? Do you just plop it inside the microwave and heat it at high for 2 minutes or do you need to do something special? Keep on reading to find out!
The Mexican-inspired cuisine of Taco Bell offers rich and delicious meals every time. These flavorful items can be quite filling, leading to you getting more than your fill from your orders. In case of leftovers, what should you do in order to reheat them?
To be more specific, learn how to reheat taco bell by reading this quick guide.
How to Reheat Taco Bell Properly
Reheating Taco Bell items—from burritos to tacos—with the microwave prove to be the quickest and fastest method of reheating them. However, you can get more excellent results using other methods like baking with an oven or grilling with a grill.
You actually have to remember several things when reheating Taco Bell with your microwave. This ensures the quality of your reheating when push comes to shove.
Microwave vs. Grill or Conventional Oven
Here's one popular method—microwave tacos for 30 seconds to 40 seconds only. This ensures you of a soft tortilla and minimal sogginess from your lettuce. This is of course based on the presumption you have a 1-kilowatt microwave. For weaker microwaves, you might need to go the full minute instead.
The simpler method of reheating involves use of a grill or a conventional oven. Simply utilize their heat conduction to make freshly refrigerated tacos heat back up to perfection. It helps that you need to preheat the oven or grill for about 350°F to 400°F.
Just avoid overdoing things like leaving them in the oven until they end up becoming charcoal.
Things to Remember When Microwaving Your Taco Bell
First off, remove all the fresh or cold ingredients from the taco. Put them aside for reapplication later, such as the lettuce or many of the vegetables. Or you could use the method cited earlier of microwaving them for half a minute to get minimal sogginess from them afterwards.
You should watch out when microwaving the taco shells for too long. They could end up soggy instead of crisp, which microwaves tend to do when heating anything starchy. You shouldn't overheat the shells to keep them nice and crispy.
How to Avoid Soggy Taco Shells
You can avoid getting your taco shell soggy not only by microwaving it for 30-40 seconds. You can also keep it crisp by using an inverter microwave. You also have the option to place a wet paper towel or cloth on the top of the microwave-safe bowl.
The microwave rays should then end up draining the moisture of the towels instead of reacting to the starch of your taco shells when push comes to shove.
When Reheating Taco Meat
When reheating taco meat, cook it separately on a stove instead of the microwave. You could also quickly microwave it if you're in the rush and trust the remaining deliciousness of the well-prepared food. The meat had already been cooked, you just need to reheat it.
How to Reheat Taco Bell with a Microwave
The specific steps to observe when reheating Taco Bell inside a microwave include the following.
- Get a microwave-safe dish or bowl.
- Set aside the cold ingredients like lettuce, tomatoes, and so forth.
- Remove the beans and meat for separate reheating.
- Place the Taco Bell taco shell or burrito wrap on the dish.
- Put a wet paper cloth or paper towel atop the dish.
- Reheat for 30 seconds then check the temperature.
- Reheat for another 30 seconds if the taco remains cold.
- Reheat the meat and beans next for about the same 30-minute increments.
- Put the taco shells or burrito wrap together with the meat and beans.
- Now add the remaining cold ingredients together with the rest of the taco or burrito.
- Serve your Taco Bell dish and enjoy!
Things to Remember When Reheating Your Taco Bell with an Oven or Grill
The best method of reheating Taco Bell tacos and burritos? The conventional oven (as opposed to a microwave oven). You're less likely to end up with soggy tortilla or taco shells with heat conduction versus water molecule oscillation care of short-range radiowaves ("microwaves").
When reheating Taco Bell items, you mostly remove all the ingredients, heat the shell or wrap first, heat the meat second, and add the cold ingredients last when putting it all back together.
What's the Difference Between the Grill and the Oven?
The electric grill works similarly and functionally like a conventional oven, except this time it uses its grill as a heating element, thus it produces those signature brown or black grill marks all over your taco. This is as opposed to using a grill powered by charcoal, gas, propane, or LPG.
It'd probably take even longer to prepare a barbecue grill for mere Mexican-style fast food reheating, so stick with its electric counterpart. If you really want to use your barbecue grill, it better be for cooking fresh food instead of warming up fast food!
How to Reheat Taco Bell with a Conventional Oven or Grill
Reheating your Taco Bell taco or burrito with a conventional oven or grill shares several steps with microwaving your Taco Bell with several notable differences. They include the following.
Preheat your oven or grill for 350°F to 400°F. Remove all the cold ingredients first. Now take out the meat and beans. Get an oven-safe dish like Pyrex. Cover your taco shells with aluminum foil (you can't do this with a microwave). Reheat the shell for 15 minutes or up to 20 minutes. Reheat the meat and beans using a frying pan on the stove or your microwave. Once reheating everything, put back the ingredients together. You're now good to go! Serve and enjoy.
The best methods of reheating your Taco Bell entrees involve the use of grills or conventional oven. Your tacos, burritos, quesadillas, and burrito bowls were prepared with a baking oven or a grill so both could be used to re-prepare or reheat them.
You could also use your stove and pan to refry or heat them all up. The quickest method of reheating Taco Bell leftovers involve microwaivng them. However, you should observe the proper tips and tricks in order to get the absolute best results instead of soggy taco shells and limp lettuce.