Lemon Meringue pie is a kind of dessert that contains a reduced pastry base with lemon curd while the top has some meringue. Such kinds of fruit desserts were first made in France many years ago. With many health advantages associated with lemon, many people prefer the pie to other flavors not forgetting the sweet taste of lemon that is found in the desert. That’s why we need to know how long can lemon meringue pie sit out?
Why do people like lemon meringue pie?
It is high time for us to acknowledge that this kind of dessert is the best you can go for. Considering the crunchy crust, fluffy meringue, and the tart taste of lemon you won’t go wrong buying the pie. It is one of the pies that has existed for many years and today many more people love eating lemon meringue pie.
How long can lemon meringue pie sit out?
Once you are done with the preparation you need to let the pie cool. It is consumed when it is cool. Sometimes it might not be easy to consume the pie at once. In such cases, you need to store them well for consuming them later. It is possible to store them in a refrigerator but make sure it is cool. Now that your pie has already cooled down, how long do you plan on storing it? There are numerous storage procedures that you can use to safely store your lemon meringue pie. The type of procedure you adopt will be influenced by the amount of time you want to store your pie.
This is undoubtedly the best storage procedure if you are looking to store your pie for the short term. Once the pie has cooled down under room temperature, you need to place it in the refrigerator. Ensure that the pie does not last more than two hours under room temperature. When placing your pie in the refrigerator, you need to place it on the right spot. The best spot is on the top shelf where no dripping or spillage can occur. Allow the pie to sit for 3 to 6 hours before serving. Once you have sliced it into pieces, ensure you return it to the refrigerator immediately to avoid bacterial infection.
You can store your meringue pie for up to 3 months. Nevertheless, you need to be cautious about the process. Unlike refrigeration that does not require you to wrap the pie, freezing calls for wrapping and this is the tricky part. Use toothpicks to hold the plastic wrapping by sticking the toothpicks between the center and crust in a triangular formation. Ensure the toothpicks stick out half an inch above the topping. The essence of this procedure is to ensure some distance between the meringue and the wrapping. This will help prevent the eggs and water from releasing water “weeping”.
Pies are undoubtedly one of the most common forms of human energy. With the huge array of pies available, you ought to consider a lemon meringue pie a priority. Having learnt what these pies entail, this is the ideal moment to put a smile on your loved ones.