Are you tired of sharpening your knives too often and having them look like needles? We understand your struggle. A sharp knife is the best kitchen companion, and you shouldn't compromise.
What if I told you that Cutco knives seldom require sharpening? You can use them for years without their sharpness deteriorating: and when it does, Cutco sharpens them for free! How good are Cutco knives, though?
We have prepared a detailed breakdown of their features, the best knives for your kitchen, and where to find them.
How To Choose the Best Kitchen Knife
Owning one or two sets of kitchen knives is ideal for both style and preparedness. However, most cooks end up alternating between two of the kitchen's most efficient options. For a knife to win its place at your right or left hand, it needs to satisfy all of the following conditions.
The kind of knife you need
Considering the following before taking a knife home with you:
- Types of dishes you prepare most often
- The most common ingredients in your daily cooking
- The kind of knife suitable to get the job done
Size of the knife
Most knives are very appealing, but you need to look deeper to avoid making unnecessary purchases. Hold the knife in your hand: you can even pretend that you are chopping tomatoes. Gauging a knife's feel is essential in deciding if you can comfortably use it without tiring yourself out or potentially harming yourself.
Quality of the knife
The type of materials used in the knife's production speaks significantly to the knife's quality, efficiency, and durability. Here are some of the materials that make knives and how they translate into your kitchen knife's quality.
Carbon Steel Knives:
They are relatively stronger and a lot easier to sharpen compared to regular steel. Carbon steel knives are quite durable in terms of edge and sharpness too. They are, however, prone to stains and rust. As such, they require vigilant maintenance to keep them in pristine condition. It is up to you to decide if the guaranteed sharpness quality is worth the extra maintenance.
Ceramic Knives:
Ceramic knives may very well be the strongest types of knives out there. The material is rock-hard, razor-sharp, and feather-light. They hold their edges for very long but are bound to break or chip if dropped or used clumsily.
It is essential to protect their edges when not in use so you can get the most out of your knife. Otherwise, you need not worry about these knives accumulating stains or affecting the taste of your food. They also have very minimal maintenance requirements.
As long as you take care not to mishandle them, you will enjoy a long and fruitful relationship with your ceramic knife.
Stainless Steel Knives:
These knives are your best option if you are looking for affordable knives. They are incredibly efficient: you can never go wrong with a stainless steel serrated blade. However, they do not have specific maintenance requirements; their quality declines after sharpening.
Your budget
If we could, we would all have the best assortments of kitchen knives in our kitchens, but we cant. Quality, size, and efficiency are good on their own. Still, if you compare them against different price points, you will arrive at an option that serves your pocket and kitchen needs.
Best Cutco Knives and Where You Can Buy Them
Now that you know all the boxes to check when choosing a kitchen knife, it's time to go shopping! Let us show you just how good Cutco knives are and where you can buy them.
Cutco 4 Piece Table Knife Set
Via: amazon.com
These double serrated edge blades are made from high-carbon stainless steel. That means that the knives are rust and stain-resistant. Their handles are also designed with your comfort and convenience in mind.
These Cutco knives' edges are specially crafted to allow the knives to cut with ease in any direction. Although one may find that they are a bit high-end, they can go for decades in perfect condition and, therefore, are value for money. They are table knives, but you can use them as steak or kitchen knives and still enjoy the same efficiency level.
Cutco Santoku Knife
Via: amazon.com
It is a plain straight blade edge knife for all your chopping, slicing, and dicing needs. The knife cuts smoothly and has a high-quality handle that makes it dishwasher-safe and comfortable to use. These excellent features paired with the Cutco forever guarantee will undoubtedly make this knife your number one kitchen partner.
Cutco Petite Chef Knife
Via: amazon.com
This razor-sharp stainless steel blade might be the answer to all your kitchen needs. From chopping to mincing, this knife will give you precision and convenience that is very rare to find with most similar knives. The blade goes the entire length of the handle to give the knife better balance in your hand.
The handle is designed to fit all sizes of hands and provides a safe and comfortable grip. Say goodbye to blisters and fatigue! The knife is also low-maintenance and can be sharpened at home.
Cutco Hardy Slicer
Via: amazon.com
Its Double-D edge and strong design make it perfect for all your heavy cutting needs. Whatever cutting tasks you feel you cannot accomplish with your other knives are pie-easy for this bad boy. The handle is comfortable, easy on the hands, and very durable.
Feel free to check out the link below for tips on best use and maintain your Cutco knives for optimum efficiency.
Conclusion
So, how good are Cutco knives? I'm sure you already have an opinion on that. You need not worry if you feel like these knives are a bit over your price range: it is not a cut and dry affair.
Be sure to follow the following tips when choosing any knife, and you will not regret it.
- Can you use it for most, if not all, your kitchen needs?
- Is it durable and dishwasher-safe?
- Does it meet my quality and price expectations?
We hope that you found this post informative and generally helpful. If you have any more questions about this topic, feel free to ask. We would be delighted to answer them. We love hearing from you. Let us know what you think in the comment section below!