Fish fillets are no doubt one of the best dishes. Not only is it delicious and tasty, but it’s pretty easy to eat because you won’t find any bones. You don’t need to worry about getting choked or boned when you’re eating one. But how is this possible? Well, that’s thanks to fish fillet knives. In this article, we’re going to show you the best fish fillet knives that you’ll surely love.
Features To Consider
1. Blade Size
Before anything else, you should know the fish fillet knife’s blade size. The blade is what you use to cut through the fish, which is why it makes perfect sense for you to know if its size makes it easy to use. Make sure that it’s the ideal size for you. A fillet knife’s length can range from 6 inches to 12 inches long.
It depends on you how long you want your fillet knife to be. If you want precision, then it’s best you choose the shorter ones. If you want to have a lot of power, then better get the longer ones. At the end of the day, it’s your filleting style that counts when choosing the knife’s blade size.
Ensuring that you’ll have a comfortable grip on your fish fillet knife is as important as getting the knife yourself. Make sure that it’s comfortable to hold so that you won’t tire when holding onto it. It would also be better if it has an ergonomic grip design so that your fingers can perfectly fit on the finger molds in the handle.
Of course, you want to be safe when using one, which is why the handle should not be slippery even if it gets wet. This is very important, especially that your fish fillet knife is most likely to get wet when you're filleting. Make sure that it gives a firm grip on your hand's palm so that it won't accidentally slide when wet.
3. Blade Material
Then there comes the material. You need to know more about the blade’s material because this is where its efficiency and performance depends. The best material for a fish fillet knife is stainless steel because this assures that your knife won’t rust. Rusting is very common with standard kitchen knives because it usually gets wet. This is the reason why stainless steel should always be your top priority when choosing one. If it’s not made of stainless steel, then discard it and find another one.
Flexibility is another important consideration to make especially that you’re going to fillet a fish. Filleting might sound easy but in reality, it’s a complex process and is a complicated thing to do. It is recommended that you get a semi-flexible fish fillet knife so that you can easily deal with the hidden bones and skin in your fish.
Flexibility is important because this is what enables you to twist and turn your knife without damaging the fish. However, if it’s too flexible, chances are is that it might lack power so you might need to double your effort when filleting. With this, the best thing to do is to just settle for the semi-flexible fish fillet knives so that you’ll have flexibility and strength.
Top 5 Best Fish Fillet Knives 2020
1. Kershaw Fillet Knife
The Kershaw Fillet Knife comes first in our list of best fish fillet knives mainly because of its sleek design and narrow-edge blade. Its blade is made of steel that features a satin finish. This gives it the gloss that makes it look clean and new through time. The handle is made of co-polymer which makes it easy to hold on to even if it gets wet. The blade measures 9 inches in length, while the whole body is 14.25 inches long. It has a decent weight as it weighs 3.8 oz. You’ll also get a sheath when you purchase this one.
- It’s an easy to sharpen fish fillet knife. This assures you that it stays sharp for years.
- It has a long blade design, which adds accuracy and precision and makes reaching hard-to-reach bones easier.
- The sheath ensures that the blade would be protected when not in use.
- It’s a bit difficult to use probably because of the long blade design.
- I find this a bit stiff sometimes especially after a few minutes of filleting.
2. Meyerco Fish Filet Knife Set
The Meyerco Fish Filet Knife Set is highly recommended because of its handle design and overall construction build. Its blade is made of stainless steel that is assured to be forged from premium materials. This has composite handles that enables you to have a good grip on it. The way it is designed is for the purpose of safety. The handle’s top edge portion is pretty good in protecting your hand from touching the blade. This is what you need to have if you want to have a balance of safety and efficiency.
- It’s a fish fillet knife that works great. I didn’t feel any sign of falling short when using this product.
- The blades are very sharp. Cutting and slicing is a piece of cake.
- You’ll get a feeling that it’s made from cheap material based on its texture and look.
- It doesn’t have a good finish.
3. Rapala Electric Fillet Knife
Who says fish fillet knives can’t get electric? The Rapala Electric Fillet Knife just proves how technology has improved almost all things found in today’s world. This fish fillet knife is powered by electricity as it has an electric wire at the bottom tip of its handle. Its blade is made from high quality steel material.
It has a heavy duty motor that power that knife when filleting, which saves you the hassle of moving your hands. This is what newbie cooks or plain lazy people need! What’s great about this product is that even though it’s electric-powered, it is still dishwasher safe. It’s got speed and power tucked in its sleeves.
- This can easily cut through any type of meat, whether it be fish, beef, or pork, thanks to its very sharp blade
- It cuts your filleting time by up to 50%.
- The handle is big and is easy to hold. You feel secure when holding this one.
- It can go through burn out when you’ve overly used it.
- This knife is a bit heavy.
4. Dalstrong Boning Filet Knife
The Dalstrong Boning Filet Knife is another elegant, well-balanced, and very useful knife that’s ideal for filleting. This is nitrogen cooled for maximum efficiency. This perfectly matches its corrosion resistant blade that’s made of high-carbon Japanese steel. Its handle is D-shaped which is ergonomically designed to ensure your hand’s comfort when holding onto it.
- This is what you need if you want to speed up work. Its power is what enables you to work really fast.
- Its body construction is well made and you’ll know that it’s of high quality.
- The fish fillet knife’s is too thick. It reduces your control and precision.
5. Rapala Fish n Fillet Superflex Knife
The Rapala Fish n Fillet Superflex Knife is another product you might want to get. This features a very thin blade that ensures maximum flexibility and accuracy. It also gives you a very good control over it because of the way it is designed. Its blade is coated with a non-stick coating that’s perfect for filleting. This is because it lets the fish’s skin and bones fall away smoothly. The brass ferrule is even polished, and you also get yourself a new tooled leather sheath.
- It’s got a very sleek design. It is very aesthetically pleasing because of the way it looks.
- Its blade is very sharp. Slicing through different kinds of meat is a breeze with this one.
- This is very lightweight, allowing you maximum control and precision when dealing with it.
- This is perhaps the most efficient fish fillet knife.
- The fillet knife’s price is its only downside is it’s quite expensively priced.
What Is A Fish Fillet Knife?
Fish fillet knives are a type of kitchen knife that is used to remove the bones and skin from the fish. These have thin blades that feature very narrow edges, which makes cutting through the meat’s bones easier. This design also ensures that it would remove the bones and the skin in a clean way, without wasting meat. These fish fillet knives average around 6 to 11 inches long, which is the ideal size for filleting.
5 Reasons Why You Need A Fish Fillet Knife
1. Easier Filleting
This reason might come to no surprise as it's pretty obvious that fish fillet knives are made for filleting. But that's just factual information as this makes the whole filleting job easy for you. The way the knife is designed, its weight, its flexibility, and its handle are all proof that this is made to help you out in filleting. No longer do you have to spend countless minutes or even hours in the kitchen trying to figure out how to remove that bone fond in the inner portions of the fish. Filleting would surely be a breeze when you have one!
2. Safer Filleting
There’s also that element of safety. Safety is very important because the last thing you want to get is a cut on your finger or hand. Getting a cut or accidentally slicing your hand’s skin is common when using knives, especially when filleting. This is because you need to do a wide array of hand movements while holding the knife. Filleting is all about figuring out how you’re going to separate the fish’s meat from the bones and skin.
And that’s quite of a complicated process. That is why there is an underlying amount of risk when filleting. With this, it makes perfect sense for you to use a fish fillet knife. The way its blade is curved and sized, and how its handle is textured, gives you the assurance that your hand will remain on its handle the entire time you’re using it.
3. Dish Variations
So why are you getting a fish fillet knife in the first place? It’s because you want to cook fish fillet! This means that you’re able to cook a new dish and experiment on other dish variations as well. It’s not just about fish fillet, but you can also try cooking other dishes. Indeed, fish fillet knives are not just for dealing with fishes, but for other meats and food varieties as well. It opens you to a whole lot of opportunities in the culinary world.
4. Refrains Food Waste
Fish fillet knives are pretty good in avoiding food waste. This is because they slice out the fish’s meat in a very streamlined manner. These fish fillet knives are very accurate in doing straight cuts and slices that only remove the fish’s skin and the bones so that the meat can be separated from it thoroughly. If you were to use some other kind of knife, you’ll see how much fish meat gets damaged and in turn wasted. With fish fillet knives, you don’t have to worry about that.
It turns out that the best one is the most flexible, lightweight, and precise knife, which is no other than the Rapala Fish n Fillet Superflex Knife. This is what you need if you’re serious in filleting. It does what it intends to do — with style. You won’t have to worry about spending lots of time in the kitchen, or perhaps damaging the fish’s meat, because with this one, those things won’t happen. This will surely make you a better cook and will make your fish fillet dishes more delicious and presentable. You won’t regret getting this one.