So your ceramic knife sharpener is dirty and filled with ceramic knife bits. How do you go about cleaning it? It depends on your type of knife cleaner. Some systems use ceramic rods with a V-shaped setup. These rods can become steel grey over time when they’re originally white. They also won’t work as effectively […]
Continue reading
So you’ve just bought ceramic knives when you had your steel knives sharpened. You loved using them for everything because they’re advertised as knives that will stay sharp without sharpening. However, after 6 months, these ever-sharp knives somehow got dull. Maybe it’s just a fact of life that knives get dull, even ceramic ones. There […]
Continue reading
Fish fillets are no doubt one of the best dishes. Not only is it delicious and tasty, but it’s pretty easy to eat because you won’t find any bones. You don’t need to worry about getting choked or boned when you’re eating one. But how is this possible? Well, that’s thanks to fish fillet knives. […]
Continue reading
Knives are important utensils everyone should have in their kitchens. These are used for cutting and slicing food ingredients. Without these, cooking would surely be a big challenge. But unknown to most people, knives aren’t always made of metal as some are made of ceramics! That’s what we’re going to talk about here as we’ll […]
Continue reading
Knives are vital utensils to have in everyone’s kitchen. They cut, slice, and help in preparing the dishes that you’re going to cook. But what happens when you get dull? We can’t deny the fact that even the sharpest and most premium of knives are going to lose their sharpness through time. That’s where whetstones […]
Continue reading
Pocket knives are any camper’s best friend – they’re handy, useful, and is a basic survival kit. Because of its many uses, the blade may lose sharpness. Do not fear, in this article were going to help you find the best pocket knife sharpener that can accompany you on any adventure you want to experience. […]
Continue reading
A honing steel, also known as a sharpening stick, rod, or steel as well as chef’s steel and butcher’s steel is a steel/ceramic/diamond-coated rod which realigns the edges of blades. When looking for honing steel for sale, you should know the things outlined below in order to get the absolute best honing steel you can […]
Continue reading
A fillet knife is (obviously) a knife used for filleting (cutting a fish in a way that removes its bones). A sharpener for fillet knives isn’t just a plain sharpening stone. You need a special tool for the job. With that said, what’s the best fillet knife sharpener out there? Quick Navigation A Guide To […]
Continue reading
A sharpening stone is a plain stone block made of silicon carbide, aluminum oxide, or Novaculite. There is also a sharpening stone that’s coated with crushed diamond known as the diamond sharpening stone. With that in mind, what’s the best diamond sharpening stone out there? You can’t just buy the first stone you see on […]
Continue reading
The Japanese water stone (also known as the Japanese waterstone or whetstone) is a type of sharpening stone (from Japan) that you can use to sharpen your knives and blades by applying water on its surface first prior to stroking the blade over it. In regards to finding the best Japanese water stones available, here’s […]
Continue reading