Knives are vital utensils to have in everyone’s kitchen. They cut, slice, and help in preparing the dishes that you’re going to cook. But what happens when you get dull? We can’t deny the fact that even the sharpest and most premium of knives are going to lose their sharpness through time. That’s where whetstones come in. In this article, we’re going to help you choose the best … [Read more...]
How Do You Remove Sticky Oil from a Deep Fryer?
As someone who loves to cook, maintaining kitchen cleanliness must be extremely important for you. After all, a clean, organized kitchen makes cooking a fun activity. Moreover, it's crucial in terms of health. On that note, this article aims to solve one of your cleanliness issues by answering the question, how do you remove sticky oil from a deep fryer? What You'll … [Read more...]
How to Season a Wok in the Oven
Do you want to know how to season a wok in the oven? This article has you covered. The wok is the best friend of every Asian cook in making all kinds of delicious dishes. It can be your friend too, but not after seasoning it. Only then will you be able to cook something genuinely delectable using your trusty wok. Check how to do that in the rest of this article. What You’ll … [Read more...]
How To Make Sarku Teriyaki Chicken
Have you ever heard anything about Sarku Teriyaki Chicken? Well, from the word Teriyaki, I guess you already knew that it came from a country in Asia. A culinary that offers a wide variety of unique and delicious delicacies that will keep your thumbs up. Sarku Teriyaki Chicken originated in the beautiful country of Japan. It has made a mark not only within the country but in … [Read more...]
How to Flavor Ricotta Cheese
We all love cheese. There are many types of cheese available in the market, and one of them is ricotta cheese. Ricotta cheese is good on its own, but do you know that you can add a few more flavoring into it? Try these tips in making your ricotta cheese more appetizing. Herb-flavored Ricotta Cheese Ingredients: 240 ml ricotta cheese 1 tbsp. parsley 1 tbsp. tarragon 1/2 tbsp. … [Read more...]
How to Thin Out Alfredo Sauce
Trying something new with your pasta recipes can be a bit exciting. However, when you do not get the desired result, that can be a little frustrating. Here’s something you can try to improve your pasta recipes with Alfredo sauce. Alfredo sauce may get thick and sticky. It is something you wouldn’t want to have with your specialty. That’s why it is essential to learn how to thin … [Read more...]
How to Make Colored Cocoa Butter
Cocoa butter is a natural vegetable fat extract that comes from cacao beans. Sun dried cacao beans are naturally used as the main ingredient for chocolate and other cocoa products but the oil of it can be used to make cocoa butter. Today we will not discuss making chocolate from cacao beans, instead as the title states, we will know the procedure in making colored cocoa butter. … [Read more...]
How to Darken the Gravy Color
Gravy is the most flavorful form of sauce. You can serve it with your favorite mashed potatoes or meats. But what would you do if you didn’t achieve a rich and dark-colored gravy? Do you have any idea how to darken the color of your gravy? Good thing there are simple ways that can help you ease the process and achieve a darker color. When darkening the gravy color, you can … [Read more...]
How To Keep Gumbo From Spoiling
Gumbo is served over rice. It is a New Orleans stew that has seafood or meat and vegetables. Most people don’t know how to store the leftovers. Improper storing of leftovers can lead to bacterial growth that is dangerous to health. Shellfish is the key ingredient of Gumbo and it easily spoils more than meat. Step #1. Make sure the gumbo is cool enough before keeping it in the … [Read more...]
How to Remove Mini Tarts from Pan
Mini tarts getting stuck in the pan can really be stressful, tiring, and exhausting. It is, therefore, crucial to learn the proper ways on how to remove mini tarts from the pan. If you take the time to learn these ways, there will be minimal to no chance of destroying the crust. How to remove mini tarts from pan? You can check out below how to do just that. What You’ll Need Any … [Read more...]
